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Pre-Wedding Parties - How To Plan A Bridal Brunch
Date: March 20, 2007 • Author: Emily • Filed Under: Budgeting & Catering & Family & Guests & Planning & Pre-Wedding Celebrations & Unique Ideas

If you have wedding guests traveling in from of out-of-town then a Bridal Brunch is a great way for you as a bride to welcome them to your wedding and gives both you and them an opportunity to catch up before the wedding. Those guests who have traveled great distances to see you get married will welcome a chance to visit with you as they will inevitably have returned home by the time you return from your honeymoon.

As well as being able to greet your wedding guests and become reacquainted, the Bridal Brunch also provides brides with an opportunity to treat her guests and make them feel special. Your guests will definitely appreciate the fact that you have taken time out of your wedding day to spend time with them.

Invitations

Invitations for a Bridal Brunch should be made by the bride or her parents. Even though the Bridal Brunch is a relaxed pre-wedding gathering, to eliminate the chances of guests getting the timing wrong do not depend on word of mouth to get the invitations to your guests. Instead send invitees informal invitations, handwritten cards or include the information on the wedding itinerary if you have provided your guests with this.

Catering

The point of a Bridal Brunch is not only to catch up with your wedding guests who have traveled far and wide to attend your wedding, but also to feed and water them! The food served at a typical Bridal Brunch should be simple and easy to make ahead of time. The menu can include egg dishes such as frittata, quiches, omelettes or waffles, French toast and bacon, breakfast pastries and breads and platters of fresh fruit. By keeping the brunch food simple you will allow yourself more time to spend visiting with your guests rather than slaving over a stove. Drinks served at a Bridal Brunch can range from herbal tea and coffee to assorted fruit juices and smoothies to alcoholic beverages such as champagne, Bloody Mary’s, punch or Mimosas.

Budget

You can easily plan and prepare an elegant yet simple brunch on a budget. Try to get a rough idea of how many guests are likely to attend the brunch so that you can calculate how much food and drink will be needed. By bulk buying food and drink items from your local warehouse store in advance you will save money. If you prefer not to cook you could even buy ready-made food, heat it before guests arrive and serve it up on pretty platters and serving dishes buffet style. The time you will have spent on preparing the food is minimal but the effect will be perfect.

Ask for help

If you lack both time and money then consider asking for culinary contributions from family and friends who are attending the Bridal Brunch. They could bring along a prepared dish of food each which will not only save you time, effort and cash but will also ensure that there are a tasty variety of foods available for your guests.

Timings

Bridal Brunches are usually a 2 hour event served between breakfast and lunch, from 10 am to 12 pm on the morning of the wedding. Typically the Bride’s family will host the Bridal Brunch at their home. However if they are either short on space or are from out-of-town themselves then alternative venues for the brunch are either another family member’s home or a local café or restaurant which specializes in brunch meals.

Lastly, a word of warning for you. I held a Bridal Brunch on the morning of my wedding and I was having such a good time catching up with my family that I lost track of time and it set me back slightly with my timings for getting ready for the actual wedding! Take my advice, have a great time at your Bridal Brunch but do make sure you give yourself enough time to relax and get ready for your wedding.

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Comments

I'm getting married in March. Some of my great aunts asked to do my bridesmaid brunch since there were others doing my other showers. Who needs to do the invitations in this case? Thanks.

Posted by: Taylor at January 20, 2009 03:45 AM
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